Neighborhood Eatery and Imbibery
Few places have so rapidly earned the love of local Savannahians like Atlantic. Located at the corner of Victory and Drayton Street, this cozy neighborhood restaurant appeals to residents of Ardsley Park and Historic Downtown Savannah alike.
Large windows add the impression of a large dining space, when in reality the entire is building is quite small. Don’t be fooled, though — all of the available space is efficiently used and none is wasted. An excellent example of this are the two outdoor patio areas flanking the building. Small dining tables dominate the main space of the area. A large white marble bar seats about 8 diners, while another bar, with no seats, allow diners to casually lounge with a beverage.
In addition to lovingly curated wine list, the bar boasts an impressive list of craft cocktails, liquors, and local craft beers. Our favorite feature of Atlantic is the wine by the glass selection that changes daily. Owner, and Savannah wine guru, Jason Restivo, always has some interesting picks on the board that you rarely find by the glass.
Local and seasonal ingredients are the foundation of Atlantic’s menu. The menu is ideal for sharing — we usually order several dishes and share, and this night was no exception. We started out with a local cheese plate and the mushroom paté, both of which paired nicely with my “Champagne of the Day” selection and the various reds my dining companions were enjoying.
Savannah should not be overlooked for its seafood offerings. And Atlantic delivered with a crab toast that was a thing of beautiful. Simple, with luscious fresh crabmeat and peppers topping Chef Lauren’s homemade bread, and seasoned with only a bit of herbs and citrus. Equally simple, yet still incredibly decadent was the five spice pork belly confit with brussels sprouts and roasted grapes.
In fact, the pork belly was so good that we had no reservations in ordering an entreé that also featured pork belly along with scallops. The scallops and pork belly were perfectly cooked and served simply over a pea purée. We also ordered the beef tenderloin with broccolini and garlic mash. The tenderloin was perfectly cooked and juicy, and its flavor was not at all distracted by the tangy mustard sauce that accompanied it.
Each dish seemed to taste better than the next, which seems an impossible feat in and of itself. Every wine we sipped paired perfectly with the food. The shareable food, the accessible wine list and pours, incredible value, attentive service, and the atmosphere of community within the space itself truly lend to Atlantic’s image as a neighborhood eatery and bar. And one of Savannah’s best.