Walking into the dimly-lit interior of the bar at Circa 1875 is an escape from the outside world. At both the front and the back of the space, plump banquettes beckon and encourage long conversations and lingering glances. The smell of fresh bread softly permeates the air, as does the melody of jazz and French music.
A glass of Cotes du Rhone, from the Famille Perrin, drinks easily, pairs well with almost everything on the menu, and is affordable enough that 2 or 3 glasses won’t break the bank. A bread basket’s bundled napkin is opened to reveal slices of rustic French bread and warm brioche rolls. A side of herb butter is provided but seems almost unnecessary.
The Plateau du Chef, literally a platter of meat and cheeses, can serve as an appetizer or as a meal in itself. The flavors may vary based on seasonal availability, but some of the favorites include pork rillette, saucisson sec, Port Salut, and Red Dragon. Accompanying the meat and cheeses are more bread and fresh preserves. This is a platter made for sharing, as one finds it easy to engage in conversation, or even just thought, while savoring the flavors.
An order of the Foies de Poulet is a perfect blend of Paris and Southern cuisine, as fried chicken livers are served atop brioche and topped with apple demi-glace and caramelized onions. The meat is tender and juicy, while the brioche manages to absorb the demi-glace without ever becoming unattractively soggy.
Ordering a burger in a place like Circa 1875 may seem, to the uninitiated, like a rookie move. Rest assured, it is quite the opposite. The 1875 Hamburger Au Poivre is one of the best hamburgers in Savannah. This burger is cooked to perfection and covered with a green peppercorn brandy mustard sauce. The decadent flavor of the burger is enough to have it serve as the final course of the evening. Follow it up with a digestif, or one more glass of wine, and suddenly you’re fortified enough to face the evening once again.
48 Whitaker St,
Savannah, GA 31401