Eat, Drink and Be Merry.
We are pushing full speed ahead into the height of the holiday season. That means it’s time to get the bar fully stocked up and ready for the festivities. We all want our holiday parties to be full of fun and good food and drink. You may be the host serving up glasses of vino, or the guest bringing a bottle. Either way, it’s important to make sure that good wine is a part of the party. We checked in with our one of our favorite wine shops, Le Chai galerie du vin. Read on for owner Christian Depken’s suggestions for wines. We’ve included 2 each of bubbles, whites, and red, from affordable to “holiday splurge.”
Domaine de Nerleux, Brut Rose Cremant de Loire “La Folie des Loups.” This sparkling rosé wine is made with cabernet franc grapes from the Loire Valley. The wine is dry and clean, with a slightly earthy yet fresh taste. A sparkling wine that is as easy on the palate as it is your pocketbook.
Splurge: Roger Coulon, Heri-Hodie Premier Cru. This is what is considered a “proper” champagne. A blend of 50% Pino Meunier, 25% Pinot Noir, and 25% Chardonnay. The resulting flavor is one that is fresh and floral, but still full-bodied. If you are a lover of true Champagne, this is the bottle for you. Christian described this one as “badass.”
Iuli Rossore. This red wine is derived from 100% Barbera grapes, and hails from the Piemonte region of Italy. Rossore, named after the color Barbera puts in your cheeks, has a fruit forward palate, but is not sweet. Rounded, medium-bodied, and a crowd-pleaser for red drinkers, especially those on a budget. Buy one or two for a party and maybe one for yourself!
Splurge: Lopez Heredia Rioja Vina Tondonia Reserva. This wine is considered a blend, but it’s mostly Tempranillo. The finish is long and refined, with clean flavors. But make no mistake — this is a “serious” wine. It is full-bodied, and as such, should be paired with a meal.
Our Favorite: La Coartada. One of our favorite red wines. This comes from the Alentejo region of Portugal and is a blend of Aragonez (Tempranillo), Alicante Bouschet, and Cabernet Sauvignon grapes. A complex wine that somehow manages to be elegant and rustic at the same time. Best enjoyed with food, and definitely worth a try if you’re looking for a new red. Beyond the taste, the bottle’s shape and label are unique and make it a great looking bottle to bring to dinner.
Tegerneseerhof 2017 Durnstein Federspiel Riesling. If you’re averse to sweet wines, don’t be put off by “Riesling,” especially in this case. From the Wachau region of Austria, this wine is bone dry, with a high acidity and minerality. Pairs perfectly with turkey, pork, or goose.
Spend: Kozlovic Malvazija. This white wine comes from the Istria region of Croatia. It is highly aromatic. While this wine is fruitier than Riesling, it is still dry and has both a sharp acidity and a mineral complexity that makes it mouth-watering. Hands down, this is a wine to be enjoyed with food.