Few delicacies evoke emotions quite like oysters. These magical mollusks are loved and hated, and are the subject of lore and legend all over the world. We’ve rounded up some of our favorite tidbits that we’ve learned about oysters.
Oysters have many health benefits
Most people think “health benefits” mean “increased libido.” But don’t think that the way oysters can benefit your body stops there. The bivalves pack a wallop of zinc, which is great for making you feel good and for keeping up your energy. Besides boosting your immune system, zinc can also help get rid of acne, ease rashes and build up bone strength. And yes, the increase in energy from the zinc in oysters can also help you with other activities.
There are five species of oysters
I know what you’re thinking, “Only five? That number can’t be right” But it’s true. While there are over 100 varieties of oysters, those varieties are all derived from 5 species. These 5 species include Pacific Oysters (or Japanese Oyster), Kumamoto Oysters, European Flat Oysters, Atlantic Oysters and Olympia Oysters. The differences between these bivalves are the water they grow in, and their shells. The European Flat has a large, straight shell with fine ridges. Kumamotos and Olympias are similar in that they are both smaller than the European Flats, and their shells are rounder and paler. But, Olympias have a slightly smoother shell with a bit of iridescent coloring. Pacific Oysters are smaller with wavy casings. Last, but not least, the Atlantic species looks like a teardrop and tends to be on the larger side.
Oysters are good for the environment
In one day, an oyster filters about 30 to 50 gallons. Not only are oysters delicious, but they are good for the environment, too! And once oysters have been joyfully consumed, they are still useful. The shells are great for helping your garden flourish. The calcium in oyster shells can improve the soil’s pH balance, adds nutrients to the plants and strengthens their cell walls, all of which leads to healthy produce and brighter flowers.
In the Lowcountry, and especially in Savannah, oysters are celebrated as beloved local cuisine and enjoyed in a variety of ways, such as raw, steamed, or fried. Oysters Rockefeller are a popular preparation, and you can rarely go wrong with a fried oyster po’boy or basket. Some of our favorite places places to grab these bodacious bivalves in Savannah include Sorry Charlie’s Oyster Bar, Husk, The Grey, and Chive Sea Bar and Lounge. We’re also huge fans of the Lady’s Island Oysters at Saltus River Grill in Beaufort, South Carolina.
That “er” myth
The best thing about oysters is that, despite popular belief, you don’t have to restrict your oyster consumption to months ending in “-er.” Oysters are generally thinner in the summer because they devote their energy to reproducing. However, if the oysters are being farmed, this may not even be an issue. There are many farmed oysters varieties making oysters available year round. Your best bet is to contact purveyors and restaurants serving oysters to determine what kind they have available. So pop out today and find out what place has your favorite mollusk!